TUWO-The corn that is ground into a powder,then put in boilling water and stirred/beat until it has a thick smooth texture with soup.
ADALU-The corn that is off the cob,and boiled with beans.
OJOJO-Water yams that are cut up and fried in vegetable oil or palm oil.OTHER ARE: OGI,POTATO,OGI AND MOYIN-MOYIN e.t.c